First Friday Conversations: Bringing Resilience to your Backyard Through Growing Food
March 2 @ 6:30 pm - 8:30 pm$8.00
Did you know that your backyard food garden could benefit your local ecosystem and community as well as those who sit at your table? By reclaiming a portion of your lawn for growing food, you can help to reduce consumption, improve biodiversity in your bioregion, and strengthen your local food economy. Join Amy Stross, author of The Suburban Micro-Farm, to learn how to create positive ripple effects right in your own backyard. Learn more about Amy, her book and get great advice on her website.
About First Friday Conversations:
Our First Friday Conversations are back! Join friends each month on the First Friday for an fun night of food, community, and compelling presentations and activities.